Tag: chris cosentino

Chris King’s Sonoma Gourmet Century: A Rolling Feast on Two Wheels

Chris King’s Sonoma Gourmet Century: A Rolling Feast on Two Wheels

| October 20, 2014 | 1 Comment

400 cyclists gathered in Geyserville this past Saturday for a rollicking, rolling Northern Italian-themed feast catered by a stellar group of notable Bay Area chefs.

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For Epicurean Cyclists : the Chris King Gourmet Century Returns to Sonoma in October

For Epicurean Cyclists : the Chris King Gourmet Century Returns to Sonoma in October

| August 5, 2014 | 0 Comments

This fall, a popular “Gourmet Century” ride is returning to California after an 11-year hiatus.

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Celeb Chef Michael Symon Does a Butchering Demo at Rich Table and Shows Off His Angelic “Got Pork” Tattoo

Celeb Chef Michael Symon Does a Butchering Demo at Rich Table and Shows Off His Angelic “Got Pork” Tattoo

| June 27, 2013 | 0 Comments

Chef Michael Symon loves pork so much, he has a pig tattoo on his shoulder. Symon, who is on the TV show The Chew and has appeared on Iron Chef, talks about “meat-centric” cuisine at a Knob Creek Bourbon dinner at San Francisco’s hot spot — Rich Table.

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Q&A: Anthony Bourdain Says He’s in a Zen-like State

Q&A: Anthony Bourdain Says He’s in a Zen-like State

| January 13, 2012 | 0 Comments

This Monday marked the debut of the San Francisco episode of The Layover, where Anthony Bourdain showed some local love for San Francisco. Bay Area Bites caught up with Bourdain via email for a quick Q&A. Watch the San Francisco Layover episode in this post.

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Guerrilla Greens: Extreme Urban Homesteading

Guerrilla Greens: Extreme Urban Homesteading

An Oakland couple digs deep into the new paradigm: Urban Homesteading, by any means necessary.

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Meals on Wheels Benefit: Star Chefs and Vintners Gala

Meals on Wheels Benefit: Star Chefs and Vintners Gala

| May 5, 2010 | 0 Comments

Wine and dine for a good cause: indulge in the talents of 70 of the Bay Area’s finest chefs; imbibe in the goods from 75 of California’s leading vintners.

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Fast Food Futures

Fast Food Futures

| February 9, 2010 | 0 Comments

To play with the idea, I’ve come up with a few unique fast food concepts — inspired appropriately by San Francisco — to diversify the field.

Offal promises to stay hot in the food world. Falafel is a fast food Americans outside of cities don’t know or trust yet. I was thinking a restaurant serving both could be both excellent and successful. Chris Cosentino and the proprietors of Old Jerusalem would have to consult. I would call it Fal-off-All in honor of Chik-fil-A and serve lavash wraps stuffed with fried sweetbreads, kidneys, and liver.

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Primal Napa

Primal Napa

| November 15, 2009 | 1 Comment

The lamb brains, I was told, were simply smashing. Like meaty custard, in the best possible way. But the lamb brains weren’t the half of it. The outdoor tables at last weekend’s first Primal Napa event were a head-to-tail, guts-and-all celebration of going deep with meat.

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