Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
I’ve had chowder on the brain ever since I attended a rally a couple of weeks ago at which I mistook the crowd’s chant of “Louder! Louder!” as– thanks to people blowing horns into my ears– “Chowder! Chowder!” I was teased about it by a friend of mine (the proud owner of two hearing aids, no less) who leaned over to me afterward to say, “All this heat and talk of marriage is making me crave a hot, milk-based soup.”