Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
A study that seems to suggest a daily cocoa habit helps aid the brain doesn’t actually tell us much. But don’t fret, chocoholics. Other research offers more promising evidence of the health benefits of chocolate.
A British researcher was curious to know whether smell could help fend off temptation. Her study found that the scent of fresh oranges seemed to help remind dieters to eat less chocolate.
Scientists have developed a type of chocolate infused with micro-bubbles of fruit juice that they say can replace up to half of the fat found in normal chocolate. This hybrid treat, they say, provides a tasty, more healthful alternative to regular chocolate.
For 12 years Lindt had fought this in courts; most small chocolatiers gave in, but Confiserie Riegelein challenged Lindt and won the right to keep making its own chocolate bunnies.
Eating foods that cause your blood sugar to rise – like bagels, candy bars and juice – may be tied to acne flare-ups. How? Those blood sugar spikes can also increase hormones that stimulate oil production, researchers say.
Valentine’s Day is next week and while a box of chocolates and flowers might earn you some points, you’ll definitely score by making something homemade. And you don’t even have to create something overly complicated. It’s the thought that counts… So, here is a heartfelt and handmade recipe for Gooey Baked S’mores.
There is nothing sadder than giving or receiving a box of boring chocolates on Valentine’s Day. Instead, combine two things that will impress your significant other more than anything else: chocolate and a home-cooked meal — like beef short ribs braised in chocolate and wine.
Mary Ladd visits Dandelion Chocolate’s new cafe, where a team of passionate chocolate makers use beans that are sourced directly from quality small farms to make chocolate bars, smoothies, tea and iced chocolate drinks.
Mary Ladd profiles Michael Recchiuti, who shares what it’s like to work in his new Chocolate Lab dessert cafe in the Dogpatch neighborhood. Recchiuti talks about his favorite menu items and holiday foods and gift sweets.
If you’ve eaten or made an American style chocolate truffle—known for a soft center and slightly lumpy form compared to French truffles–you have a local Bay Area chocolate expert to thank.
Moving northwards to find the best farmers’ market gifts in the North Bay, at the Sebastopol and Marin Civic Center markets.