Tag: Chloe Coscarelli

KQED’s Forum: Vegan Cooking + Storified Recipes and Tips from Listeners

KQED’s Forum: Vegan Cooking + Storified Recipes and Tips from Listeners

| March 13, 2012 | 1 Comment

Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Forum’s guests, Chloe Coscarelli and Colleen Patrick-Goudreau say yes to both questions.

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Chloe’s Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook

Chloe’s Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook

| March 5, 2012 | 1 Comment

Chloe Coscarelli has taken the culinary world by storm since her victory on Cupcake Wars with her vegan confections. On March 6 Chloe’s first cookbook, Chloe’s Kitchen, launches with recipes ranging from sweet to savory, simple to complex, and, of course, featuring her award-winning baked goods.

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