Tag: chinese food

Shanghai Warms Up To A New Cuisine: Chinese Food, American-Style

Shanghai Warms Up To A New Cuisine: Chinese Food, American-Style

| February 13, 2014 | 0 Comments

Chinese immigrants adapted their cuisine over time to appeal to American palates. So Americans looking for familiar dishes in China won’t find many. But a new restaurant in Shanghai hopes to change that — offering expats a taste of home and introducing locals to foreign treats like fortune cookies.

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From Ramen To Rotini: Following The Noodles Of The Silk Road

From Ramen To Rotini: Following The Noodles Of The Silk Road

| July 20, 2013 | 0 Comments

Is it possible that pasta originated in China and traveled west to Italy? Author Jen Lin-Liu travels the historic Silk Road from Beijing to Rome, tracing the evolution of pasta and sampling the offerings along the way.

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5 Bites: Chow Down in Oakland’s Chinatown

5 Bites: Chow Down in Oakland’s Chinatown

| July 18, 2013 | 10 Comments

Overwhelmed by the offerings in Oakland’s Chinatown? Check out these five local favorites.

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Martin Yan: M.Y. China, Vietnam Travels and Chinese New Year

Martin Yan: M.Y. China, Vietnam Travels and Chinese New Year

| January 27, 2013 | 1 Comment

Mary Ladd interviews Bay Area resident and Master Chef Martin Yan, who has opened a new Chinese restaurant in San Francisco. Yan dishes about his new TV show, the Year of the Snake, and where he likes to eat locally.

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Mission Street Food Cookbook Launch Party

Mission Street Food Cookbook Launch Party

| July 27, 2011 | 0 Comments

A big crowd gathered last night at the Make-Out Room to celebrate Mission Street Food’s forthcoming cookbook, “Mission Street Food: Recipes and Ideas From An Improbable Restaurant,” published by McSweeney’s new cookbook imprint. Includes a Q&A with authors, Anthony Myint and Karen Leibowitz.

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Chinese New Year Feast

Chinese New Year Feast

| February 10, 2010 | 0 Comments

February 14, 2010. Doily valentines, conversation hearts, and sugar-coated smooches, step aside. This year, you’ll have to share the spotlight with the Tiger. On New Year’s Eve, Asian families all over the world will be celebrating with a dinner feast full of dishes that will bring good luck and prosperity into the new year.

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“Steamed” Sea Bass, Cantonese Style

“Steamed” Sea Bass, Cantonese Style

| July 15, 2009 | 6 Comments

Have this ginger and scallion steamed sea bass ready in under 15 minutes.

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