In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Tag: chef stephanie
“Is this Satan’s dinner party?” asks my companion, eying the whole skinned goat hanging from hooks in the middle of the room, surrounded by eager diners digging into plates of raw goat carpaccio. No, it’s just The Butcher and The Chef, an underground dining event that’s demonstrating, in the most deliciously visceral way possible, just how food goes from animal to ingredient.