As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: chef jennifer johnson
One lesbian couple is learning what it’s like first hand to start a food business in Sonoma County while raising a young child. Chef Jennifer Johnson is the “wusband” to Serafina Palandech. The two run Hip Chick Farms and fell in love at the Lexington Club in San Francisco. They work together to provide a product without preservatives, hormones, antibiotics or fillers.