Tag: cheese

All About Roquefort Cheese

All About Roquefort Cheese

| April 26, 2013 | 0 Comments

Roquefort is a classic French cheese that is the darling blue-eyed child of the cheese world. Yet what makes Roquefort, Roquefort?

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Cheese: All About the Bloom

Cheese: All About the Bloom

| April 16, 2013 | 0 Comments

Bloomy rind cheeses are all the rage, but what exactly makes a bloomy rind cheese what it is? Learn all about aging, bacteria, and find a few new favorites!

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Beer and Gouda Fried Risotto Balls (Arancini)

Beer and Gouda Fried Risotto Balls (Arancini)

| January 24, 2013 | 1 Comment

The Super Bowl will be here in just over a week and you are probably looking for some fun appetizer to wow the crowd with. Well, look no further! The great thing about these risotto balls (called arancini) is that they not only make a great starter but you can put them on a salad or have them as a side. Super versatile! And the fact that they are made with beer and cheese doesn’t hurt either.

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The American Grilled Cheese Kitchen Brings Its Melted Goodness To The Mission

The American Grilled Cheese Kitchen Brings Its Melted Goodness To The Mission

| January 3, 2013 | 0 Comments

The American Grilled Cheese Kitchen has moved into the Mission at 20th and Harrison across the street from flour + water.

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Gooey White Cheddar and Cranberry Dip

Gooey White Cheddar and Cranberry Dip

| December 20, 2012 | 0 Comments

This is the month of the cranberry for me. I have roasted them, put them in grilled cheese and now this lovely, gooey cheese dip. And wait until you see the rosemary and cranberry sangria I have coming up!

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Cheese Expert Laura Werlin Talks about Seasonality, Books and Travel

Cheese Expert Laura Werlin Talks about Seasonality, Books and Travel

| August 29, 2012 | 0 Comments

Mary Ladd interviews Laura Werlin, who is an award-winning cheese educator, author and expert who lives in San Francisco when she’s not on the road. Werlin dishes on the best questions to ask at the cheese counter and shares why she got into cheese back in 2000 after a news media career path.

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First Fruits Salad for Shavuot

First Fruits Salad for Shavuot

Dairy is the go-to ingredient for the Jewish holiday of Shavuot, celebrated this year on May 26, but Stephanie Rosenbaum explores other options, including a First Fruits Salad, barley dishes and a non-dairy cheesecake.

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Barinaga Ranch: Cheesemaking tradition from Basque Country to West Marin

Barinaga Ranch: Cheesemaking tradition from Basque Country to West Marin

| March 13, 2012 | 0 Comments

Raw sheep’s milk cheese made in the traditional Basque style is a rarity in Northern California. We took a tour of Barinaga Ranch to learn about the ancient process directly from the source.

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It’s all about the milk at Cowgirl Creamery

It’s all about the milk at Cowgirl Creamery

| February 27, 2012 | 2 Comments

Cowgirl Creamery, a forerunner of the artisanal foods movement in the Bay Area, has been producing organic cheese in West Marin for 15 years. Here is a recap of a tasting tour, some history of the creamery and information about many of the Cowgirl cheeses.

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Holiday Gifts from the Farmers’ Market: Sebastopol and Marin Civic Center

Holiday Gifts from the Farmers’ Market: Sebastopol and Marin Civic Center

| December 17, 2011 | 0 Comments

Moving northwards to find the best farmers’ market gifts in the North Bay, at the Sebastopol and Marin Civic Center markets.

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Touring Bay Area Farms, Brunching at Plow

Touring Bay Area Farms, Brunching at Plow

Forget about the food trucks for a minute; let’s go hang out with some farmers! Check out this list of great farm tours, hands-on events, and more happening at farms, ranches, and orchards around the Bay Area and beyond. But what if you want to stay closer to home, enjoying the flavor of local farms without getting mud on your shoes? Then head over to Potrero Hill’s sweet, sunny Plow.

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Gluten-Free Vegan Macaroni and Cheese

Gluten-Free Vegan Macaroni and Cheese

| June 15, 2011 | 4 Comments

Macaroni and cheese is all the rage right now and everyone should have a chance to get in on reliving this childhood classic. Here’s a creamy, velvety recipe that’s vegan, gluten-free, and just as delicious as the dairy variety.

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QUEST: The Science & Art of Cheese + The Terroir of Cheese

QUEST: The Science & Art of Cheese + The Terroir of Cheese

| May 21, 2011 | 0 Comments

Take a video journey to Cowgirl Creamery in West Marin to learn how artisan cheese is made and how scientists are putting cheese under the microscope to gain new insights about this incredible, edible food. You can also watch another video to learn more about the role of terroir in artisan cheese.

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Bread, Cheese, and Banter: On Artisan Food, City Arts & Lectures

Bread, Cheese, and Banter: On Artisan Food, City Arts & Lectures

| March 3, 2011 | 5 Comments

New York Times food scribe Kim Severson talks with Bay Area artisans Sue Conley of Cowgirl Creamery and Chad Robertson of Tartine Bakery about their award-winning bread and cheese — and their epic culinary failures too.

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