As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: check please bay area
The tenth episode of the season features these restaurants: Loló Restaurant (San Francisco), Salute E Vita Ristorante (Richmond) and Le Garage (Sausalito). Leslie Sbrocco shares her wine tips about Fortified Wines.
Restaurants reviewed: Café Borrone (Italian American cuisine in Menlo Park), Wexler’s (American BBQ in San Francisco), Big 4 Restaurant (New American cuisine in San Francisco). Host Leslie Sbrocco shares her wine tips about Cabernet Sauvignon.
Restaurants reviewed: Source Restaurant (International Organic Vegetarian/Vegan cuisine in San Francisco), Morning Due Cafe (American/Mediterranean cuisine in San Francisco), Mua (New American cuisine in Oakland)
Restaurants reviewed: All Spice (San Mateo), Sorella di Zza’s (Oakland), Hillstone (San Francisco)
Restaurants reviewed: Rivoli Restaurant (Berkeley), The Chairman (Food Truck in San Francisco, Bay Area), Station House Café (Point Reyes Station)
Restaurants reviewed: Chef Chu’s (Los Altos), Lanesplitter (Oakland), chiaroscuro (San Francisco)
Check, Please! Bay Area reviews these restaurants: Back A Yard Caribbean American Grill (Menlo Park), Green Chile Kitchen (San Francisco), Bay Wolf Restaurant (Oakland).
The premier episode of season seven features these restaurants: Gamine (San Francisco), Bellanico Restaurant and Wine Bar (Oakland) and Davey Jones Deli (Sausalito).
Happy New Year! Here are two culinary experts sharing radically different approaches to opening a bottle of champagne. Both techniques are excellent skills to cultivate and can be used depending on the mood of the party.
The final episode of season 6 reviews these San Francisco eateries: Izzy’s Steaks and Chops, El Huarache Loco, Helmand Palace. Leslie’s last wine tip of the season is quite dramatic: Opening Champagne Using a Saber.
The eleventh episode of season six features these restaurants: Café Aquarius (Emeryville), Tanguito Argentinean Grill & Empanadas (San Francisco) and VEGA (San Francisco).
The tenth episode of season six features these restaurants: La Mexicana Restaurant (Oakland), Kabuto Sushi (San Francisco), Pazzia Restaurant & Pizzeria (San Francisco). Leslie’s shares wine tips about how to make vinegar with leftover wine.
The ninth episode of the season features these restaurants: Pork Store Café (San Francisco), Pizzaiolo (Oakland) and Zarzuela (San Francisco). Leslie’s shares wine tips about what to do with leftover wine.
The eighth episode of season six features these restaurants: DOSA on Fillmore (San Francisco), Sapore Italiano Ristorante (Burlingame) and Gather (Berkeley). Leslie’s shares wine tips about alternative packaging trends.