Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Tag: Charles Phan
We journey into the kitchen of Charles Phan, Vietnamese-American chef of The Slanted Door Group, to cook a dish served during Tet.
This week marks the launch of Chef Charles Phan’s South restaurant in the new SFJAZZ Center. Explore what South means to the Bay Area and jazz, with commentary from Chef Charles Phan, musician Kitty Margolis and SFJAZZ trustee Robert Mailer Anderson.
The award-winning chef and owner of The Slanted Door restaurant joins KQED’s Forum to talk about his new book, “Vietnamese Home Cooking.” He also shares secrets of creating high-end ethnic cuisine, and how he stays true to his roots in the kitchen.
Mary Ladd interviews Vietnamese food expert and chef Charles Phan, whose first cookbook, Vietnamese Home Cooking is now out. Phan discusses cooking with Alice Waters, his “refugee thinking” and upcoming Bourbon and fried chicken “Southern bar” concept.
Mary Ladd profiles Grand Café executive chef Alicia Jenish, who is cooking up misfit dinners that include goat, lamb and rabbit dishes. Jenish shares who her cooking mentors are and why she calls Charles Phan “the Spotted Owl.”
As we wind up 2008, I will be happily ringing in the new year and looking forward to the new restaurants that 2009 will bring to San Francisco. Here are three restaurants specifically that I cannot wait for: Contigo. Contigo is being opened by a friend — Brett Emerson from In Praise of Sardines. Urbino. Urbino will be the third restaurant to be opened in San Francisco by the group that brought us A16 and SPQR. Heaven’s Dog. In January, we can look forward to a new restaurant from Charles Phan of Slanted Door fame.