Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
One sip is all it took to hook me. Intent on feeding my caramel fixation one recent morning, I stopped by the La Cocina stall at the Ferry Plaza farmers’ market for some alfajores. As I made my purchase, culinary director Jason Rose handed me a miniature paper cup filled with steaming Morning Glory Chai. […]