Tag: celiac disease

Don’t Poison the Guests: Advice on Food Allergies, Intolerances and Sensitivities

Don’t Poison the Guests: Advice on Food Allergies, Intolerances and Sensitivities

| December 26, 2013 | 0 Comments

Wheat, nuts, fish, dairy–seems like everyone is allergic to something these days. What’s a host to do? An illustrated guide to the difference between intolerance and allergy. And tips for cooking for those with these conditions (and having them leave sated –and alive.)

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Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

| September 26, 2013 | 1 Comment

A doctor who authored the book Wheat Belly claims that changes to modern varieties of wheat have have caused the rise in celiac disease and gluten sensitivity. But other doctors have other theories to explain why wheat makes some people sick.

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How Sensitive Do We Need to Be to Gluten-Sensitivity?

How Sensitive Do We Need to Be to Gluten-Sensitivity?

| September 25, 2013 | 2 Comments

Gluten sensitivity has become the butt of jokes, with both the Disney Channel and Hallmark sparking outrage in the gluten-free community. But, are gluten sensitivity and celiac disease a laughing matter?

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FDA Approves Gluten-Free Label

FDA Approves Gluten-Free Label

| August 2, 2013 | 0 Comments

The FDA’s new rule says gluten-free food can’t contain more than 20 parts per million of gluten. Most products on the market with the label already meet that standard.

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The Longevity Kitchen: A Valuable Resource for People with Allergies and Special Diets

The Longevity Kitchen: A Valuable Resource for People with Allergies and Special Diets

| April 3, 2013 | 0 Comments

In the Longevity Kitchen, Rebecca Katz has created a cookbook focused on optimizing health in combination with making delicious food. This books is a hidden treasure for people with allergies or food sensitivities.

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A Gluten-Free Holiday Table

A Gluten-Free Holiday Table

| December 19, 2012 | 0 Comments

Dealing with varied dietary restrictions may seem daunting and can add yet another complication to this glorious yet hectic season. Don’t fret. Keep it simple, fresh and real with these gluten-free and vegetarian — and even some vegan — options.

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Six Facts Everyone Should Know About Celiac Disease

Six Facts Everyone Should Know About Celiac Disease

| December 15, 2012 | 0 Comments

Think that celiac disease and gluten-free eating are flash-in the-pan health trends? Think again. Here are six facts on the disease that everyone should know including what to do if you think you have it.

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KQED’s Forum: Going Gluten-Free

KQED’s Forum: Going Gluten-Free

| December 7, 2012 | 1 Comment

KQED’s Forum discusses the rise of gluten-free diets.

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Gluten-Free Shared Kitchen, Cafe, and Community Space: Coming Soon?

Gluten-Free Shared Kitchen, Cafe, and Community Space: Coming Soon?

| April 19, 2012 | 1 Comment

In the midst of the gluten-free dietary zeitgeist, enter caterer and former chef Simone Shifnadel, a gluten-free advocate with big dreams. She recently launched a $30,000 Kickstarter campaign to create Zenbelly Kitchen, a gluten-free shared kitchen, café, and community space.

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