The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: Celia Sack
Amanda Hesser talks with Stephanie Rosenbaum about her brand-new magnum opus, The Essential New York Times Cookbook: Classic Recipes for a New Century, spanning 150 years, 932 pages, and a lot of recipes for meatloaf, chicken, and cheesecake.
he stock of new, antiquarian and collectible cookbooks at Omnivore Books in Noe Valley is legendary, and the one of a kind store continues to be successful after opening in November 2008. One sweet touch is the blend of books coupled with fresh eggs for sale and occasional free apples from owner Celia Sack.