What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
Tag: Celia Sack
Amanda Hesser talks with Stephanie Rosenbaum about her brand-new magnum opus, The Essential New York Times Cookbook: Classic Recipes for a New Century, spanning 150 years, 932 pages, and a lot of recipes for meatloaf, chicken, and cheesecake.
he stock of new, antiquarian and collectible cookbooks at Omnivore Books in Noe Valley is legendary, and the one of a kind store continues to be successful after opening in November 2008. One sweet touch is the blend of books coupled with fresh eggs for sale and occasional free apples from owner Celia Sack.