Tag: Celia Sack

Interview with Amanda Hesser, The Essential New York Times Cookbook

Interview with Amanda Hesser, The Essential New York Times Cookbook

| November 7, 2010 | 1 Comment

Amanda Hesser talks with Stephanie Rosenbaum about her brand-new magnum opus, The Essential New York Times Cookbook: Classic Recipes for a New Century, spanning 150 years, 932 pages, and a lot of recipes for meatloaf, chicken, and cheesecake.

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Secrets of a Curator: Omnivore Books’ Celia Sack

Secrets of a Curator: Omnivore Books’ Celia Sack

| September 17, 2010 | 0 Comments

he stock of new, antiquarian and collectible cookbooks at Omnivore Books in Noe Valley is legendary, and the one of a kind store continues to be successful after opening in November 2008. One sweet touch is the blend of books coupled with fresh eggs for sale and occasional free apples from owner Celia Sack.

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