As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Summer is a great time for cold fizzy refreshments. And drinks made with champagne, prosecco, or sparkling wine always seem the most elegant. Sangria Blanca — a Spanish sparkling wine drink infused with fruit — is just this type of libation (I love that word). And, with berries and mint, it’s really the perfect tonic […]