Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
The Castro is not the first place that pops into your head when you think “dim sum” or “Sichuan,” but that fact doesn’t stop new restaurant Mama Ji’s from serving up platefuls of steamed and stir-fried specialties all day long. BAB sent Kate Williams to check out this unassuming, quirky spot.
The problem gets especially thorny when the offended parties — the light sleepers, neat freaks, and territorial denizens of the block — feel as if they’re a more intrinsic part of the city than the offender, particularly when the offender is a trendy, much-blogged, money-making food-service operation with a clientele neither reflective of nor rooted in the neighborhood — and the offended happen to be long-time residents.
Sometimes it seems if you’re not up on the latest, newest restaurant, or are lagging behind while chasing San Francisco’s food wordsmiths about what’s happening right now, you might miss what’s incredible. In the Bay Area you could miss The Dish everyone’s talking about if you’re not in 30 places on one night. So many […]