Tag: Cargill

‘Pink Slime’ Is Making A Comeback. Do You Have A Beef With That?

‘Pink Slime’ Is Making A Comeback. Do You Have A Beef With That?

| June 17, 2014 | 1 Comment

Since beef prices are going up, food processors are once again looking at cheap “lean, finely textured beef.” But this time, they’re preparing for consumers’ concerns.

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Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under

Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under

| October 3, 2013 | 1 Comment

A lot of the grass-fed beef sold in the U.S. now comes from Australia because it’s cheaper and available year-round. But U.S. producers say they still have an advantage over the imported meat: a homegrown story.

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Vegan Resources for Beginners + Oprah’s Vegan Challenge

Vegan Resources for Beginners + Oprah’s Vegan Challenge

| February 11, 2011 | 0 Comments

A look at Oprah’s show on veganism plus a comprehensive list of helpful (and some local) resources for those interested in the lifestyle.

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