Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Wobbly panna cotta, which means “cooked cream” in Italian, is a light but decadent dessert worthy of the holidays. It is the perfect antidote to a rich and heavy dinner.
A pretty Southern belle of a pie, with little flair: classic golden graham cracker crust coated with dark chocolate ganache, sweet bananas, thick vanilla-specked pastry cream, and pillows of soft whipped cream swirled with salted caramel.
I have recently completed a consulting job with Poulet, deli/restaurant with a humble, kitchy interior. Started by Marilyn Rinzler and the infamous Bruce Aidells, Poulet has stood in the same spot since 1979! With the hopes of providing honest, healthful food, with a chicken slant, it is still owned by Ms. Rinzler and manages to […]
I’ve had a bit of back and forth with a number of prospective students interested in the Sunday December 3rd Caramel Class. In the ultra specific vernacular of professional baking, I have found myself in the midst of trying to explain that, even though caramel is the name of some candies, it is also the […]