As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
I’d been waiting for this day for a few months. I always anticipate Thanksgiving for quite some time, but this year it was the day after Thanksgiving that I was looking forward to the most. Denise, a family friend, was driving up to Marin to teach my sisters and I how to make her infamous toffee, Denise’s Pieces.
If you’ve always wanted to learn how to work with chocolate, you’re in luck. Chuck Siegel of Charles Chocolates will be giving chocolate classes. Head into the Charles Chocolates factory kitchen to learn the basics of working with chocolate through an entirely hands-on, intensive class led by Siegel himself. Starting with the basics of working […]
The Candy Store has but one decoration: candy. Despite its white walls, this tiny sugar-laden Russian Hill boutique is a veritable rainbow of color — giant yellow swirly lollipops, chocolate bars in vintage wrappers, shelves stacked with jar after jar of vivid red and green gummy cherries, hard candy in pastel wrappers, and champagne gumdrops. […]