Tag: burgers

Father’s Day Menu: Classic Summer BBQ with a Twist

Father’s Day Menu: Classic Summer BBQ with a Twist

| June 14, 2014 | 0 Comments

This menu might appear to be classic, but each of these recipes has a little twist: deviled eggs with a hint of lemon, spicy beer cocktails, grilled potato salad with bacon, chili burgers with avocado, and even homemade burger buns. Finish the meal off with creamy orange-vanilla ice cream pops that the kiddos will also love.

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How to Make Your Next BBQ Exceptional: Do-It-Yourself Burger Buns

How to Make Your Next BBQ Exceptional: Do-It-Yourself Burger Buns

| June 13, 2014 | 0 Comments

Making your own burger buns is much easier than you might think, just start the dough in the morning and by midday your whole house will smell like fresh, buttery bread.

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Father’s Day Recipe: Fire Up the Grill for Spicy Chili Burgers

Father’s Day Recipe: Fire Up the Grill for Spicy Chili Burgers

| June 11, 2014 | 0 Comments

If you like a spicy burger that is anything but the norm, you have to try these: piled high with roasted green chiles and ripe slices of avocado and embellished with creamy, spicy chipotle mayo. These are sure to be the star of your next BBQ.

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‘America’s Test Kitchen’ On Grilling Peaches, Tofu And Burgers

‘America’s Test Kitchen’ On Grilling Peaches, Tofu And Burgers

| August 1, 2013 | 0 Comments

Bridget Lancaster and Jack Bishop advise using ripe fruit, extra-firm tofu and poking your hamburgers so they don’t puff up like tennis balls.

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Mediterranean-Inspired BBQ Menu for July 4th Weekend

Mediterranean-Inspired BBQ Menu for July 4th Weekend

Lamb is fantastic on the grill, so this Fourth of July, try some lamb burgers jazzed up with cilantro, scallions, and an unexpected hit of fresh ginger, dolloped with cool herbed yogurt. For vegetarians, there’s a smoky spread of grilled eggplant and tahini, scooped into grilled pita and topped with crunchy carrot-mint salad.

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Why You’ll Be Paying More For Beef All This Year

Why You’ll Be Paying More For Beef All This Year

| June 12, 2013 | 0 Comments

No, your eyes aren’t fooling you: Prices for burger and steak meat have been going up this summer. Why? The ongoing drought in the Midwest has created a shortage of feed, raising expenses for ranchers and forcing some to cull their herds. And economists don’t expect the beef price hikes to let up this year.

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Burger Bonanza in the East Bay

Burger Bonanza in the East Bay

| May 24, 2013 | 0 Comments

Moxy Burger, The Bureau 510 and Grazzy Burgers are several of the latest arrivals to the East Bay burger scene.

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American Eatery from Prather Ranch Meat Co.

American Eatery from Prather Ranch Meat Co.

| February 3, 2012 | 1 Comment

Prather Ranch Meat Co. brings American Eatery, featuring meaty American comfort classics, to the Ferry Building.

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Umami Burger Comes To The Bay Area

Umami Burger Comes To The Bay Area

| October 19, 2011 | 0 Comments

While some folks are willing to stand in line and wait for hours for the new iPhone 4s, I was committed to getting into the new location of Umami Burger, the famed mini-empire from Los Angeles.

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Veggie Burgers!

Veggie Burgers!

With Memorial Day just around the corner, it’s time to talk about burgers (again). Yes, I know I just wrote about all-beef hamburgers, but you don’t need meat to make a tasty burger. Veggie burgers can be just as delicious as their beef counterparts, and healthier too.

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10 Tips for Making Great Hamburgers

10 Tips for Making Great Hamburgers

Happy National Hamburger Month! In honor of this made-up celebration of all things burger, let’s get to the meat of the matter. When the weather is nice — usually sunny, but let’s be honest about where we live and include mildly foggy — it’s time to grill.

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Pickles: Slayer of Hangovers

Pickles: Slayer of Hangovers

| March 25, 2009 | 0 Comments

From the sundrenched views of the brand spankin’ new enclosed heated patio, it looks like Pickles is settling in nicely after reopening about a month ago.

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