Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
San Francisco is a brunch town through and through. And I’m always down for a nice eggs benedict or a stack of blueberry pancakes. But everyday can’t be Sunday. Most of us have day jobs and can’t lounge around cafes late into the afternoon hours. So here are a few of my favorite spots for quick, creative, inspiring breakfasts around the city.
Brunch-positive people work hard and play hard. They see brunch as a soothing extension of the partying they did the night before, a necessary putting back together of things that were dislodged — a ritual well worth the inflated price of pancakes and a lengthy wait. Brunch-negative people think waiting for food they could make at home for a fraction of the cost is a waste of a day’s best hours. There are two sides, and San Francisco’s boutique-lined streets — Haight, Church, Valencia — are divided between them.
One of my favorite group of folks to hang out with are sommeliers. First of all, they are in the business of making people happy and generally speaking, they’re pretty good at it. Because they know an awful lot about wine, I almost always learn something from them. Since you might only get a few moments consulting with a sommelier or wine director in a busy restaurant or wine bar, taking a class from them is a great way to absorb even more wine smarts.