Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Brunch-positive people work hard and play hard. They see brunch as a soothing extension of the partying they did the night before, a necessary putting back together of things that were dislodged — a ritual well worth the inflated price of pancakes and a lengthy wait. Brunch-negative people think waiting for food they could make at home for a fraction of the cost is a waste of a day’s best hours. There are two sides, and San Francisco’s boutique-lined streets — Haight, Church, Valencia — are divided between them.
One of my favorite group of folks to hang out with are sommeliers. First of all, they are in the business of making people happy and generally speaking, they’re pretty good at it. Because they know an awful lot about wine, I almost always learn something from them. Since you might only get a few moments consulting with a sommelier or wine director in a busy restaurant or wine bar, taking a class from them is a great way to absorb even more wine smarts.