Tag: Bruce Buschel

Service Rules

Service Rules

| January 5, 2010 | 2 Comments

In late October, as part of his start-up chronicle for the New York Times’s You’re The Boss blog, Bruce Buschel posted what he called “a modest list of dos and don’ts” for servers at the Bridgehampton, N.Y. seafood restaurant he’s opening on April Fool’s Day. He included the above nuggets, along with 96 others. Far from “modest,” the list, laid out in two parts, touched off frantic comment-slinging in New York Times-land.

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