As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Making brownies from scratch is easy and fast, so I’ve always been perplexed as to why so many people think they need to use a box mix. I know I’ve said this many times before on this blog — remember my macaroni and cheese, pudding and pancake rants? — but before you resign yourself to a lifetime of box-mix brownies, just try making some from scratch first. You’ll see that they don’t take much more time and taste far better than the box variety.