Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Making brownies from scratch is easy and fast, so I’ve always been perplexed as to why so many people think they need to use a box mix. I know I’ve said this many times before on this blog — remember my macaroni and cheese, pudding and pancake rants? — but before you resign yourself to a lifetime of box-mix brownies, just try making some from scratch first. You’ll see that they don’t take much more time and taste far better than the box variety.