Tag: brown sugar kitchen

Two-Step On Over To B-Side BBQ

Two-Step On Over To B-Side BBQ

| December 26, 2011 | 1 Comment

B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen.

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Organic Food Cafes: Emerging or Established Trend?

Organic Food Cafes: Emerging or Established Trend?

| February 5, 2011 | 5 Comments

Are organic cafes and restaurants an emerging trend or an established part of the Bay Area restaurant scene?

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Food Secrets of Chef/Author Tanya Holland

Food Secrets of Chef/Author Tanya Holland

| February 4, 2011 | 1 Comment

Tanya Holland is the Chef/Owner of Southern cooking hotspot Brown Sugar Kitchen (BSK) in West Oakland, where cornmeal waffles and fried chicken are among the menu highlights. BSK reflects her interpretation of soul food, with influences from her African-American heritage, formal French cooking training, and “a general appreciation of a wide variety of cuisines.” She shared her favorite spots to eat, drink and shop for food in the Bay Area.

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