Tag: Brigid Lancaster

Don’t Stuff The Turkey And Other Tips From ‘America’s Test Kitchen’

Don’t Stuff The Turkey And Other Tips From ‘America’s Test Kitchen’

| November 26, 2013 | 0 Comments

Jack Bishop and Brigid Lancaster of the public TV series share tips for buying, seasoning and cooking a turkey (hint: bigger isn’t necessarily better, keep lots of salt around and give the bird a break before carving.) They also give advice on how to make some of their favorite side dishes.

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