Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Phil Cutti, Patrick Horn and Inna Volynskaya — all from other well-known breweries in the Bay Area — launched Headlands Brewing Company in July. They’re making five signature beers right now, attracting fans and gearing up for the Great American Festival. The only problem? They don’t actually have a brewery.
Malt is an essential component of beer, but most comes from a handful of industrial processors that pool grains from across the U.S. and Canada. Now, a small but growing number of craft malt houses are malting grains from small regional farmers, enabling microbreweries to offer truly local beers.