Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Phil Cutti, Patrick Horn and Inna Volynskaya — all from other well-known breweries in the Bay Area — launched Headlands Brewing Company in July. They’re making five signature beers right now, attracting fans and gearing up for the Great American Festival. The only problem? They don’t actually have a brewery.
Malt is an essential component of beer, but most comes from a handful of industrial processors that pool grains from across the U.S. and Canada. Now, a small but growing number of craft malt houses are malting grains from small regional farmers, enabling microbreweries to offer truly local beers.