Tag: breakfast

Whole-Grain Mornings: A Wholesome Start to the New Year

Whole-Grain Mornings: A Wholesome Start to the New Year

| January 9, 2014 | 1 Comment

Made New Year’s resolutions to eat better? You know you have. Cookbook author Megan Gordon to the rescue with her new release Whole-Grain Mornings. Gordon talks with Sarah Henry about granola and ancient grains.

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Why Skipping Breakfast Might Raise Risk Of Heart Disease

Why Skipping Breakfast Might Raise Risk Of Heart Disease

| July 23, 2013 | 0 Comments

A new study finds that men who routinely skipped breakfast had a 27 percent higher risk of having a heart attack or dying from coronary heart disease compared to men who ate breakfast.

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Decadent Summer Brunch: Peach Streusel Baked French Toast

Decadent Summer Brunch: Peach Streusel Baked French Toast

| July 10, 2013 | 0 Comments

This baked French toast is stuffed with summer peaches and generously finished with a streusel crumb topping. You’ll be the hero of any brunch gathering with this make-ahead, decadent, peachy keen dish.

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Porridge: A Just-Right Meal To Fight Winter’s Chill

Porridge: A Just-Right Meal To Fight Winter’s Chill

| February 13, 2013 | 0 Comments

It isn’t just the fairy tale stuff of Goldilocks, or the pauper gruel of Oliver Twist. Really, porridge can be a beautiful (sweet or savory) thing, especially during the cold slog of winter.

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Spicy Sweet Potato Hash and Eggs

Spicy Sweet Potato Hash and Eggs

| January 7, 2013 | 0 Comments

This breakfast-y meal is a favorite of mine. Not only perfect in the morning, but it is also great as a quick dinner. It’s hearty, fairly healthy and extremely tasty.

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Mom’s Cranberry Apricot Scones

Mom’s Cranberry Apricot Scones

| November 28, 2012 | 0 Comments

Eaten hot, straight from the oven, these scones are light and chewy inside, crunchy golden on the outside, and pure comfort all over.

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Spring Breakfast: Green Eggs and Lamb

Spring Breakfast: Green Eggs and Lamb

It’s spring when the world is puddle-wonderful, at last. Herald the greening of spring in long-overdue rain with some breakfast ideas for green eggs and lamb sausage patties.

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Cookies: What’s For Breakfast

Cookies: What’s For Breakfast

| March 16, 2012 | 7 Comments

Megan Gordon is no stranger to cookies. But lately she’s been experimenting in the kitchen to come up with the perfect breakfast cookie and she may have found it: a wholesome blend of oats, bran, coconut oil, and nuts and fruits. It’s an excuse to eat a cookie in the morning, and that’s always a good thing.

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Quiet Spots for Breakfast in Seattle

Quiet Spots for Breakfast in Seattle

| February 16, 2012 | 0 Comments

Spending more time in Seattle these days, Megan Gordon sets out to discover her favorite quiet breakfast spot. What she finds surprises even her: it’s right in the heart of bustling downtown.

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Check, Please! Bay Area: Café Aquarius, Tanguito, VEGA

Check, Please! Bay Area: Café Aquarius, Tanguito, VEGA

| October 20, 2011 | 1 Comment

The eleventh episode of season six features these restaurants: Café Aquarius (Emeryville), Tanguito Argentinean Grill & Empanadas (San Francisco) and VEGA (San Francisco).

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Kitchen 388: A Morning Delight

Kitchen 388: A Morning Delight

| August 31, 2011 | 0 Comments

Megan Gordon shares her morning experience at Oakland’s new Kitchen 388.

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Spinach Cheddar Pancakes with Tomato-Orange Cream Sauce

Spinach Cheddar Pancakes with Tomato-Orange Cream Sauce

| May 18, 2011 | 0 Comments

These savory pancakes are thick, fluffy, and full of spinach and cheese. With a zesty tomato-orange cream sauce poured on top, this is not your average stack of pancakes.

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Breakfast at Show Dogs, with Chefs Gayle Pirie and John Clark

Breakfast at Show Dogs, with Chefs Gayle Pirie and John Clark

| January 28, 2011 | 2 Comments

This is the first week of weekday breakfast offerings at Show Dogs, the Civic Center sausage emporium serving up meaty numbers of quality from Golden Gate Meats, 4505 Meats, Fatted Calf, and Let’s Be Frank. A breakfast at Show Dogs includes dishes and drinks priced from $4 to $12.95, and the food is from one of San Francisco’s best cooking couples, Gayle Pirie and John Clark.

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Alternative Grains: Millet and Quinoa Recipes

Alternative Grains: Millet and Quinoa Recipes

| January 25, 2011 | 4 Comments

Millet and quinoa are two alternatives to rice and wheat. They taste great and cook up easy in a rice cooker. Recipes for Nutty Millet and Curried Quinoa Salad.

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