Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Pain is, of course, French for bread. When applying an English reading of the word, it describes the condition of my very soul when faced with the prospect of baking it. For some people, bread making is a passion. There exist people in this world for whom the process is relaxing, even meditative. Not for […]