A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Pain is, of course, French for bread. When applying an English reading of the word, it describes the condition of my very soul when faced with the prospect of baking it. For some people, bread making is a passion. There exist people in this world for whom the process is relaxing, even meditative. Not for [...]