As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: bread pudding
Chock full of sausage, sweet bell peppers, and melty cheese, this savory bread pudding is the most brilliant thing you can make ahead for brunch.
Sorry, greenies, there’s nothing edible to be done with last night’s scorched jack o’ lantern. But you’re not missing much: the real secret about any pumpkin, even the sweet little ones, is that they’re just not all that tasty. Compared to even that supermarket workhorse, the beige-skinned butternut, even the cutest pumpkin is all bark, no bite.