Tag: bread pudding

An African Dinner in Berkeley

An African Dinner in Berkeley

| March 23, 2010 | 6 Comments

An evening far far away…in Berkeley. An exploration of African flavors: Senegalese-style Mafé, a tomato-based groundnut stew, and Bread Pudding with Malagasy Vanilla Rum Sauce.

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Cooking with Squash

Cooking with Squash

Sorry, greenies, there’s nothing edible to be done with last night’s scorched jack o’ lantern. But you’re not missing much: the real secret about any pumpkin, even the sweet little ones, is that they’re just not all that tasty. Compared to even that supermarket workhorse, the beige-skinned butternut, even the cutest pumpkin is all bark, no bite.

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