In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Mary Ladd interviews Bruce Aidells, who remains a leading authority on meat and meat cookery. Aidells describes his work on his latest comprehensive cookbook, and where he likes to go eat in the Bay Area with his chef wife Nancy Oakes.
Prospect is the first restaurant where Ravi Kapur bears the title of Executive Chef. Before opening Prospect last year–which is often dubbed the “little sister” restaurant to Boulevard — Kapur worked as Chef de Cuisine at Boulevard. Kapur shared his list of favored San Francisco Bay Area eating and drinking spots.
When I was in college, my roommate introduced me to Kierkegaard’s theory of the despair of infinitude. It was complicated in an existential sort of way, but over the years, I’ve adopted a variation on the term — the despair of infinity — to refer to the overwhelming sensation I feel when faced with too […]