Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Can you tell what is in the foreground of this blurry little image, shining like a diamond? It’s not a real diamond, you know. It is a piece of ice. Not just some run-of-the-mill, made by a cold, inhuman machine kind of ice. It isn’t even technically an iced cube and don’t you dare to call it one. It is, to my eyes at least, the Hope Diamond of frozen liquids. Why? Because it has given me 20 glimmering karats of hope at the end of a rather traumatic afternoon, that’s why.