Tag: books

Slow Down at Two Sisters Bar and Books

Slow Down at Two Sisters Bar and Books

| January 26, 2012 | 0 Comments

Mikha Diaz and Mary Elliott have created a new bar/cafe concept in a landscape of increasingly predictable, similar San Francisco dining/drinking destinations. Megan Gordon heads over to Hayes Valley to check out the bites, cocktails, and books under the Two Sisters Bar and Books roof.

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Life After Bike Basket Pies:  The Release of Natalie Galatzer’s Pie Booklet

Life After Bike Basket Pies: The Release of Natalie Galatzer’s Pie Booklet

| November 18, 2011 | 2 Comments

Megan Gordon talks to Bike Basket Pie’s Natalie Galatzer about life after pie, and the process of writing her new pie booklet, Bike Basket Pies: How to Make Handheld Pies for Bicycle Delivery.

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Will Write for Food: An Interview with Dianne Jacob

Will Write for Food: An Interview with Dianne Jacob

| February 8, 2011 | 5 Comments

Are you interested in expressing your passion for food, but don’t know where to start? Never fear, dear reader — Dianne Jacob, Oakland resident and author of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More, is here to help. Today, she will answer the pressing question: “How can I get started in food writing if I have no formal background?”

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Saul’s Seltzer Saga – Save The Deli

Saul’s Seltzer Saga – Save The Deli

| October 24, 2009 | 1 Comment

Leave it to Karen Peterman and Peter Levitt in Berkeley to begin shaking things up. As the owners and very hands-on managers of Saul’s, these two widely read, passionately opinionated individuals are working hard to keep Jewish delis vibrant and relevant and delicious in the 21st century.

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Books

Books

| March 26, 2008

James Beard Awards 2009 Winners Cookbook of the Year and Single Subject Fat: An Appreciation of a Misunderstood Ingredient by Jennifer McLagan Cookbook Hall of Fame Jane Grigson’s books by Jane Grigson American Cooking Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose Baking and Dessert Bakewise: The […]

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