Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Mikha Diaz and Mary Elliott have created a new bar/cafe concept in a landscape of increasingly predictable, similar San Francisco dining/drinking destinations. Megan Gordon heads over to Hayes Valley to check out the bites, cocktails, and books under the Two Sisters Bar and Books roof.
Megan Gordon talks to Bike Basket Pie’s Natalie Galatzer about life after pie, and the process of writing her new pie booklet, Bike Basket Pies: How to Make Handheld Pies for Bicycle Delivery.
Leave it to Karen Peterman and Peter Levitt in Berkeley to begin shaking things up. As the owners and very hands-on managers of Saul’s, these two widely read, passionately opinionated individuals are working hard to keep Jewish delis vibrant and relevant and delicious in the 21st century.
James Beard Awards 2009 Winners Cookbook of the Year and Single Subject Fat: An Appreciation of a Misunderstood Ingredient by Jennifer McLagan Cookbook Hall of Fame Jane Grigson’s books by Jane Grigson American Cooking Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose Baking and Dessert Bakewise: The […]