Tag: Bluestem Brasserie

Chef James Ormsby’s Favorite Local Food Spots

Chef James Ormsby’s Favorite Local Food Spots

| March 21, 2012 | 1 Comment

Chef and Bay Area native James Ormsby discusses his culinary outlook and shares where he likes to shop for food. He tells how he met the members of the rock band The Scorpions and shares a popular Bluestem Brasserie recipe for Caramelized Butterscotch Tapioca Pudding.

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