People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Tag: Blue Plate
Chef Jennifer Biesty rocketed to national fame when she was a cheftestant on Season 4 of Top Chef and a Star Chefs Rising Star in 2007. She is currently the Executive Chef of Scala’s Bistro and the Sir Francis Drake Hotel in San Francisco. Bay Area Bites caught up with Biesty to talk about her favorite food and drink spots.