Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Tag: blue cheese
These fancy little walnut date cups are the perfect savory-sweet treat for a special holiday brunch or cocktail party. It’s a prettier take on one of my favorite easy appetizers, a nut and blue cheese-stuffed date wrapped in bacon and broiled until crispy and caramelized.
When I arrived at the San Francisco Chocolate Salon, I made a beeline for the Poco Dolce booth. Besides being madly in love with their salt-sprinkled burnt caramel and chocolate tiles, I wanted to say hi to chocolatier Kathy Wiley and her peeps since I’d recently written them up in Edible San Francisco. As I […]