After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Tag: blue bottle
Cailtlin Freeman’s new book details the drama and recipes behind her self-made dream job: responding to SFMOMA’s art through food.
Last spring, my friend Pamela Palma and I organized a big group bicycle ride that visited several of our favorite coffee shops and cafes in San Francisco. For our second annual event, we created an East Bay edition comprised of six stops spread throughout Oakland and Berkeley.
Daniel Patterson is a self-taught chef well known to eaters and readers for his food, expanding Bay Area restaurant group, and writing. His fine dining Coi Restaurant opened in 2006 in San Francisco, and won two Michelin stars in 2008. Frank Bruni of the New York Times named Coi as a top ten new restaurant outside of New York, and the San Francisco Chronicle awarded Coi four stars. Patterson opened a more casual concept called Il Cane Rosso in the Ferry Building in 2009. Plum opened in Oakland last year. On December 1st, Patterson reported on his Twitter feed that he was the soup cook “at least for a little while” for the Plum lunch debut. Bay Area Bites caught up with Patterson soon after that via phone interview.
Author Daniel Handler (who often uses the pen name of Lemony Snicket) and his wife author/illustrator Lisa Brown live with their young son in the same upper Haight neighborhood as Mayor Gavin Newsom. The duo is active in the arts community, and Handler is on the Board of Advisors for LitPAC, which uses noteworthy authors and lit events to support Democratic causes and politicians. Here are the food favorites of the literary power couple.