These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
I’ve currently got Paris on the brain. I’m about to invade that city for a week of eating and drinking and wandering and thinking.
So, naturally, the first thing to pop into my head for today’s post was, “I should do something German.”
Because that’s how my mind works.