People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
The first time I heard about biodynamic wine, it sounded, to me, like some odd French marketing gimmick. Not an unreasonable thought, considering the fact the bottle of wine being discussed was from Chateauneuf-du-Pape, a place known for prohibiting flying saucers or, as the French call them les cigares volantes from landing in their vineyards. [...]