Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
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Then, I started slipping.
The process was slow but steady and natural. Animal by animal, each meaty notch on my fork, the fresh flavors and the associated stories, people, and places, has marked my memory. I’ve returned again and again to this timeline of tines, to reflect upon my gradual path — from devout vegetarian to comprehensive meat-eater.