Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Happy November! Happy cool weather, foggy evenings, cozy couch lounging, flannel sheets, soft scarves, cashmere sweaters, one pot meals, soup and stock simmering in the kitchen, and hot cocoa for breakfast. People often ask me what the difference between hot cocoa and hot chocolate is. I like to think the answer is something akin to […]