Tag: ben de vries

Hot in the Kitchen with Chef Ben De Vries

Hot in the Kitchen with Chef Ben De Vries

| June 12, 2012 | 2 Comments

Mary Ladd interviews Chef Ben De Vries, chef-owner at Luella, a Russian Hill restaurant that is celebrating its “seven year itch” with specials on chicken and ribs and bottles of wine. Chef De Vries dishes on why he makes La Venganza hot sauce, and what he’s up to in the kitchen.

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