As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
On the day of indulgence before the austere season of Lent, celebrate as you’re meant to: with a hearty helping of dough and fat.
Mardi Gras is just around the corner, and if you can’t be in New Orleans, you may as well celebrate at home with these delicious treats. Beignets’ ingredients have simple substitutes, making for a very easily veganizable recipe. Enjoy them with a coconut milk café au lait!