Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Tag: beef stew
I’ve always loved beef stroganoff. When I was a kid, my mom would make large pots of the stuff and I would happily eat leftovers for days. As an Italian kid, it was exciting to eat a dish whose name ended with an “f” instead of an “i.” Stroganoff! Plus there was my mad obsession wondering what happened to the Russian Grand Duchess Anastasia. I was convinced, in a way that only young girls can be, that she had eluded execution and was living an undercover life somewhere. Taking small bites of beef mixed with egg noodles and sour cream, I would day dream about the life I imagined she had after escaping the terrible fate of her Tsar father and family, murdered by Bolsheviks.
As a member of a recently formed meat club, one that divides up monthly deliveries from Marin Sun Farms, I have been revisiting some of my favorite beef, lamb and goat recipes. After a few years of rarely cooking big pieces of meat in my kitchen (the meat lover in my heart is always duking […]