As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Bay Area native Steve Sando will soon open a shop in the Ferry Building for Rancho Gordo, his “New World” heirloom bean company.
These Smoky Bean, Bacon and California Avocado Tostadas have it all. They are crunchy and creamy, salty and acidic, smoky, tangy, fresh, and just plain satisfying.
With Memorial Day just around the corner, it’s time to talk about burgers (again). Yes, I know I just wrote about all-beef hamburgers, but you don’t need meat to make a tasty burger. Veggie burgers can be just as delicious as their beef counterparts, and healthier too.