As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Going to a game just got greener. And more delicious. The San Francisco Giants opened The Garden at AT&T Park. Sarah Henry reports from the field.
Chef Liza Shaw has worked in some of the hottest Bay Area restaurants: Redd Wood, Pizzando and A16. Now she is gearing up to open her own place near the Giants ballpark: Merigan Sub Shop.
The San Francisco Giants celebrated their 2012 World Series victory on Halloween with a festive parade down Market Street, which culminated in a massive celebration in front of City Hall. These images reflect the enthusiasm and diversity of the roughly one million fans who turned out to share some San Francisco pride with their heroes.