As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
As a general rule, I prefer going in when most people are going out, and for that, there’s no place like Chinatown after 9 p.m. I’ll never head across town for a burrito, even if it’s amazing, because I live in the Mission, but I will take two forms of public transportation in order to drink a Budweiser — the most ubiquitous of mediocre bar beers — in the right place. That place’s proximity to salt-and-pepper squid ensures subsequent visits will end the same way — with too many drinks and a few plates at 3 a.m.
Photo by Jen Maiser Casual drinkers beware, cocktail nerds have a new way of ordering drinks in San Francisco. No longer satisfied with set menus or even with drink specials du soir, the true cocktailian now knows how to order custom-made drinks, and it’s definitely the In thing to do. Don’t believe me? Next time […]