Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
For someone as food obsessed as I am, the fact that I think of a politician instead of barracuda meuniere, or some other dish, must mean that that Mr. Ugly Fish just hasn’t been on my culinary radar — until now. So when I was in a couple of weeks ago, checking out that great fish selection, I was surprised and intrigued to find barracuda cut into thick steaks. I had never seen barracuda for sale before, so asked the butcher about it. We had just discussed the halibut, going through fish monger / customer motions of detailing where it came from, if it had been frozen, etc. But when I asked about the barracuda, his eyes lit up and a slow smile spread across his face. “I had some last night,” he said excitedly while leaning over the counter. “And it was fantastic.” Obviously, the halibut was a distant memory and I quickly asked for four pieces of barracuda.