Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Mikha Diaz and Mary Elliott have created a new bar/cafe concept in a landscape of increasingly predictable, similar San Francisco dining/drinking destinations. Megan Gordon heads over to Hayes Valley to check out the bites, cocktails, and books under the Two Sisters Bar and Books roof.
The jerky salesman was the real deal, I thought, a Kentucky classic, an intrepid street food hustler in a lean and largely cart-less land. I wanted to meet him again, to interview him perhaps, to most importantly get my hands on some more of his delicious wares.