As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
What is it like to eat a cookie that is made with medical marijuana? While coping with a breast cancer diagnosis, Mary Ladd explores the world of pot edibles and lands on some good medicinal cookies from a friend who is a natural chef.
Megan Gordon shares her thoughts on Alana Chernila’s new book, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making. And Alana agreed to share her recipe for Wheat Crackers with Bay Area Bites, and chats with us about the process of writing the book.
If you’ve eaten or made an American style chocolate truffle—known for a soft center and slightly lumpy form compared to French truffles–you have a local Bay Area chocolate expert to thank.
Home Baked Comfort, Williams-Sonoma’s latest baking book, promises to get you baking with over a hundred recipes for delectable, homemade treats.
Want to lean more about baking bread? Michael Ruhlman’s new Bread Baking App for iPhone and iPad will teach you what you need to know, on your mobile device.