As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: baking bread
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One bread I love to make at home is focaccia. In addition to thinking it’s one of the easier breads to bake, I also love that it can accommodate a variety of toppings. Although it is most often baked with sea salt and rosemary, you can easily add thyme or sage instead, not to mention goat cheese, caramelized onions, olives, garlic, nuts, anchovies, and fresh tomatoes.