Tag: Asian Culinary Forum

KQED’s Forum: Study Confirms Benefits of a Mediterranean Diet

KQED’s Forum: Study Confirms Benefits of a Mediterranean Diet

| February 27, 2013 | 1 Comment

A major new study, published Monday in the New England Journal of Medicine, provides even more reasons to eat like an Italian, Spaniard or Greek. Among the findings: people on a Mediterranean diet had a 30 percent lower risk of major cardiovascular problems compared to people who followed a low-fat diet.

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Food as Medicine: Do You See the Universe on Your Plate?

Food as Medicine: Do You See the Universe on Your Plate?

| April 21, 2011 | 1 Comment

A small crowd of people gathered Tuesday night in a large meeting room on the second floor of the San Francisco Ferry Building. With the Bay Bridge illuminated in the background, we were there to talk about the relationship between food and medicine and the use of food as medicine. The result: less in depth discussion and prescription of particular ingredients and more passionate anecdotes about culture, healing and responsibility.

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Event recap: The Six Asian Flavors

Event recap: The Six Asian Flavors

| October 15, 2008 | 0 Comments

On Friday October 10th the Asian Culinary Forum kicked off with a sold out tasting event, The Six Asian Flavors. What made this program such a fantastic success was the opportunity to see, handle, smell and taste examples of the defining flavors of Asian cuisine that spans many countries.

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Event: Asian Food Beyond Borders

| October 1, 2008 | 0 Comments

Next weekend, the inaugural Asian Culinary Forum kicks off at the San Francisco Ferry Building and the theme is Asian Food Beyond Borders. There will be tours, classes, workshops and panel discussions. Learn about chutneys, kimchi and sambal, how to pair wine with Asian food, all about Asian diasporas, the delights of South India and so much more.

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Event: Are You What You Cook?

Event: Are You What You Cook?

| July 9, 2008 | 1 Comment

The Asian Culinary Forum is hosting a panel discussion with a group of celebrated San Francisco chefs. They’ll share how they developed their signature styles and how their personal and professional experiences have shaped their vision of Asian cuisine.

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